Description
Cabbage Soup is a nourishing and satisfying dish that warms the soul while promoting health. This vibrant soup features tender cabbage, sweet carrots, and crunchy celery simmered in a flavorful vegetable broth.
Ingredients
Scale
- 1 head cabbage
- 2 medium carrots
- 2 stalks celery
- 1 onion
- 3 cloves garlic
- 14 oz diced tomatoes (canned)
- 4 cups vegetable broth
Instructions
- In a large pot over medium heat, sauté chopped onions and minced garlic in olive oil until translucent.
- Add chopped carrots, celery, and diced tomatoes; stir well.
- Incorporate chopped cabbage and vegetable broth; bring to a boil before reducing heat.
- Simmer covered for about 30 minutes until vegetables are tender.
- Season with salt, pepper, and herbs as desired before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: International
Nutrition
- Serving Size: 1 cup / 240g
- Calories: 85
- Sugar: 6g
- Sodium: 430mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg