Description
Italian Meatloaf Parmesan is a savory twist on the classic meatloaf, featuring a delicious blend of ground beef, Italian breadcrumbs, and gooey mozzarella, all enveloped in rich marinara sauce. This comforting dish fills your kitchen with mouthwatering aromas, inviting family and friends to gather around the table. Simple to prepare and perfect for cozy dinners or casual get-togethers, this recipe promises to become a beloved favorite that delights with every bite.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 cup Italian breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 3 garlic cloves, minced
- 2 large eggs
- 1 cup marinara sauce (divided)
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a loaf pan with cooking spray.
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, garlic, parsley, and eggs until just mixed.
- Add half of the marinara sauce and stir gently until well-coated.
- Transfer the mixture to the greased loaf pan and shape it into a loaf.
- Spread the remaining marinara sauce over the top and sprinkle with mozzarella cheese.
- Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C). Allow to rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 4g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg