Description
Treat yourself to a delightful dessert that combines the creamy richness of white chocolate with the effervescence of champagne. These White Chocolate Champagne Cheesecake Shooters are perfect for any gathering, offering an elegant touch to your dessert table. With a light, fluffy texture and a hint of bubbly, each shooter promises a burst of flavor that will impress your guests and leave them craving more.
Ingredients
Scale
- 4 oz white chocolate, chopped
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup champagne or sparkling wine
- 1/2 cup graham cracker crumbs
- Fresh berries (optional for garnish)
Instructions
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals until smooth. Let cool slightly.
- In a separate bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar.
- Combine melted white chocolate with the cream cheese mixture until well blended.
- In another bowl, whip heavy cream to soft peaks, then gently fold it into the cheesecake mixture.
- Slowly add champagne while folding to maintain fluffiness. Adjust sweetness as desired.
- Layer graham cracker crumbs and cheesecake mixture in small glasses or shot glasses.
- Chill for at least one hour before serving, garnished with fresh berries if desired.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 shooter (75g)
- Calories: 250
- Sugar: 16g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg