Description
Raspberry Swirl Brownies are a decadent dessert that perfectly marries rich chocolate with the tartness of fresh raspberries. Each bite offers a fudgy texture paired with a vibrant raspberry swirl, creating an indulgent treat that’s sure to impress. These brownies are quick and easy to make, making them ideal for any occasion—from cozy family gatherings to elegant dinner parties.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1 cup fresh raspberries (mashed)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Melt the butter in a saucepan over low heat. Stir in granulated sugar until well combined.
- Mix in cocoa powder until smooth, then add eggs one at a time, mixing thoroughly.
- Gently fold in flour until just combined to keep brownies fudgy.
- In a small bowl, mash raspberries and mix with sugar to taste.
- Pour half of the brownie batter into the pan, spoon dollops of raspberry mixture on top, then layer with remaining batter. Use a knife to swirl the raspberry mixture into the brownie batter.
- Bake for 25-30 minutes or until set but moist in the center. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg