Description
Indulge in the decadence of No Bake Turtle Cheesecakes, where creamy cheesecake meets rich caramel and crunchy pecans without ever turning on the oven. This delightful dessert is perfect for warm days, spontaneous gatherings, or any occasion that calls for a sweet treat. With layers of luscious flavors and textures, your taste buds will thank you for this effortless culinary masterpiece.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- ¼ cup granulated sugar
- 16 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 cup heavy whipping cream, whipped
- 1 cup caramel sauce
- ½ cup chopped pecans
- ½ cup mini chocolate chips
Instructions
- Create the crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press firmly into small cups or a pie dish.
- Prepare the filling: Beat softened cream cheese with powdered sugar until smooth. Gently fold in whipped heavy cream until fully incorporated.
- Layer it up: Spoon cheesecake filling over the crusts evenly and smooth the tops.
- Add toppings: Drizzle with caramel sauce, then sprinkle chopped pecans and mini chocolate chips on top.
- Chill: Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg