Description
Indulge in a Chocolate Raspberry Mousse Cake that combines rich chocolate, airy mousse, and the tartness of fresh raspberries. This delightful dessert is perfect for any occasion, from birthdays to just-because celebrations. With its stunning presentation and heavenly taste, this cake is sure to impress family and friends alike!
Ingredients
Scale
- 8 oz dark chocolate (at least 60% cocoa)
- 1 cup fresh raspberries
- 4 large eggs, separated
- ½ cup granulated sugar
- 1 cup heavy cream, chilled
- ¼ cup unsalted butter
- 2 tbsp unsweetened cocoa powder, sifted
- 1 tsp pure vanilla extract
- 2 tbsp powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth.
- In a separate bowl, whip the chilled heavy cream with powdered sugar until stiff peaks form.
- Whisk egg yolks with granulated sugar until pale and creamy.
- Gently fold the melted chocolate into the egg mixture, then fold in the whipped cream until well combined.
- Carefully add fresh raspberries to the mousse mixture.
- Pour the mousse into the prepared cake pan and refrigerate for at least four hours or until set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg