Description
Chocolate Pound Cake is a rich, indulgent treat that fills your kitchen with the warm aroma of chocolate. This moist and decadent loaf cake is perfect for any occasion, whether it’s a family gathering or a quiet evening at home. With its deep chocolate flavor and tender crumb, each slice promises a delightful taste experience that will leave everyone craving more. Easy to prepare and versatile enough to serve plain or dressed up with toppings, this Chocolate Pound Cake is sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 2 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp salt
- 1 cup milk or buttermilk
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together the softened butter and sugar for about 4-5 minutes until light and fluffy.
- Add eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture while alternating with milk or buttermilk. Mix until just combined.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 360
- Sugar: 32g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg