Description
Chocolate Orange Bundt Cake is a rich, moist dessert that beautifully blends chocolate and zesty orange flavors, making it the perfect treat for any occasion.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Powder
- Granulated Sugar
- Eggs
- Buttermilk
- Vegetable Oil
- Orange Zest and Juice
- Chocolate Chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and generously grease a bundt pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- Create a well in the dry mixture; add eggs, buttermilk, vegetable oil, orange zest, and juice. Mix gently until just combined.
- Pour the batter into the prepared bundt pan and tap lightly to remove air bubbles.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack. Allow to cool completely before glazing or serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg