Description
Chocolate Brownie Turkey Tart is a delightful fusion of rich chocolate and savory turkey, creating a unique dish that is sure to impress your guests. This innovative tart features a flaky crust, moist brownie layers, and seasoned ground turkey, delivering an unforgettable taste experience. Perfect for gatherings or family dinners, this recipe is simple to prepare and visually stunning, making it an ideal centerpiece for any occasion.
Ingredients
Scale
- 1 lb lean ground turkey
- 4 oz high-quality dark chocolate
- 1/2 cup unsalted butter
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup light brown sugar
- 1 tsp baking powder
- Salt and pepper to taste
- 1 tsp garlic powder
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch tart pan.
- Melt butter and dark chocolate in a saucepan over low heat. Stir until smooth.
- Remove from heat and whisk in brown sugar, then add eggs one at a time until glossy.
- Fold in flour and baking powder gently.
- Cook ground turkey in a skillet over medium heat; season with salt, pepper, and garlic powder until browned.
- Pour half of the brownie batter into the prepared pan, spread turkey layer evenly, then top with remaining brownie batter.
- Bake for 25-30 minutes until mostly clean when tested with a toothpick.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 15g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg