Description
Brown Butter Chocolate Chip Cookies deliver an irresistible flavor experience with their rich, nutty undertones and melty chocolate centers. These cookies are the perfect addition to any occasion, whether you’re enjoying a cozy day at home or celebrating with family. With crisp edges and a soft, chewy center, each bite is a delightful treat. Whip up these gourmet-style cookies easily in your kitchen, and watch them vanish within minutes!
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (light or dark)
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Brown the butter in a saucepan over medium heat for about 5-7 minutes until golden and nutty.
- In a mixing bowl, combine browned butter with granulated and brown sugars until creamy.
- Beat in eggs one at a time and add vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into wet ingredients.
- Fold in chocolate chips evenly.
- Chill dough in the refrigerator for at least 30 minutes (optional).
- Preheat oven to 350°F (175°C). Scoop tablespoon-sized portions onto parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg