Description
Indulge in the creamy comfort of Dad’s Famous Mashed Potatoes, a beloved family recipe that transforms simple ingredients into a delightful side dish. With their velvety texture and rich buttery flavor, these mashed potatoes are perfect for any occasion—from festive holiday feasts to cozy dinners at home. Experience nostalgia and warmth in every bite.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and chopped
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup heavy cream (or milk for a lighter option)
- 1 tsp salt (adjust to taste)
- 1/4 tsp freshly ground black pepper (adjust to taste)
Instructions
- 1. Prepare the Potatoes: Wash and peel the Yukon Gold potatoes. Cut them into even-sized chunks.
- 2. Boil Until Tender: Place the potato chunks in a large pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook for 15-20 minutes until fork-tender.
- 3. Drain and Steam Dry: Drain the potatoes in a colander and let them steam dry for about 5 minutes.
- 4. Add Butter and Cream: Return the potatoes to the pot over low heat. Add butter and gradually pour in heavy cream while mashing until smooth.
- 5. Season to Taste: Stir in salt and freshly ground black pepper until well combined.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg