Description
Curry Chicken Chowder is a heartwarming dish that beautifully blends comforting flavors with exotic spices, making it a perfect choice for cozy evenings. This creamy chowder features tender chicken simmered in rich coconut milk, enhanced with aromatic curry powder and colorful vegetables. Each spoonful offers an incredible flavor experience, ideal for family gatherings or quick weeknight dinners.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 can full-fat coconut milk
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced bell peppers
- 2 tablespoons curry powder
- Salt and pepper to taste
Instructions
- Dice chicken breasts into bite-sized pieces and chop vegetables.
- In a large pot over medium heat, sauté chopped vegetables in oil for 5-7 minutes until softened.
- Add the chicken, season with salt and pepper, and cook until no longer pink (about 5 minutes).
- Stir in coconut milk and curry powder; simmer for about 10 minutes to meld flavors.
- Adjust consistency by simmering longer or adding broth/water as needed.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg