Description
Air Fryer Pasta Chips offer a delightful twist on traditional snacks, transforming your favorite pasta into crispy, flavorful bites. Perfect for any gathering or cozy night in, these chips are incredibly easy to prepare and bursting with flavor. With a golden exterior and incredible crunch, they pair wonderfully with dips or stand alone as a satisfying snack. Gather your loved ones and indulge in a crunchy adventure that will leave everyone wanting more!
Ingredients
Scale
- 2 cups uncooked pasta (rotini or penne recommended)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ¼ cup grated Parmesan cheese
- ½ tsp salt
Instructions
- Cook the pasta: Boil salted water and cook pasta until al dente (8-10 minutes). Drain and rinse under cold water.
- Toss with oil and seasonings: In a large bowl, combine the drained pasta with olive oil, garlic powder, Italian seasoning, Parmesan cheese, and salt until well-coated.
- Preheat the air fryer: Set to 400°F (200°C) for about 3-5 minutes.
- Air fry the pasta: Place pasta in an even layer in the air fryer basket; cook for 10-12 minutes, shaking halfway through for even crisping.
- Serve immediately or enjoy with your favorite dip!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 50g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg