Description
Susie’s Breakfast Potatoes are a deliciously crispy and golden side that transforms any breakfast into a special occasion. Perfectly seasoned with garlic, onion powder, and smoked paprika, these potatoes offer a delightful crunch paired with fluffy interiors. Ideal for brunch gatherings or cozy family mornings, this easy recipe will leave everyone asking for seconds!
Ingredients
Scale
- 4 medium russet potatoes (about 800g), washed and peeled
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Cut the potatoes into bite-sized cubes.
- Toss the cubed potatoes in a large bowl with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
- Heat a skillet over medium-high heat and add the seasoned potatoes, spreading them out in an even layer.
- Cook for 10-12 minutes until golden brown on one side; then flip gently using a spatula.
- After another 5-7 minutes of cooking, sprinkle fresh parsley over the top.
- Once crispy and fragrant, transfer to a serving dish and enjoy hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 200g
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg