There’s something magical about the smell of crispy potatoes sizzling in a pan, isn’t there? Susie’s Breakfast Potatoes are not just a dish; they are an experience that dances on your taste buds and warms your soul. Crispy Potatoes With Pesto Imagine the aroma wafting through your kitchen as golden cubes of potato caramelize to perfection, mingling with savory spices and fresh herbs. It’s like a party in your mouth, and everyone is invited.
Now, let me take you back to that Sunday morning when I first made these delightful breakfast potatoes. My family gathered around the table, excited for a feast fit for royalty. The moment those crispy morsels hit the table, smiles erupted like fireworks. Cinnamon Syrup for Breakfast Who knew potatoes could spark such joy? These beauties are perfect for brunch with friends or a cozy family breakfast – basically, every occasion deserves a side of Susie’s magic!
Why You'll Love This Recipe
- The ease of preparation makes it perfect for busy mornings or lazy weekends
- Bursting with flavor from garlic and herbs, they elevate any meal
- Visually appealing with their golden crust, they’re irresistible on any plate
- Versatile enough to pair with eggs, bacon, or even as a standalone snack!
I remember my friend’s face lighting up when she first tasted these potatoes; it was pure bliss!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: These starchy gems give you that fluffy interior and crispy exterior everyone loves.
- Olive Oil: A drizzle helps achieve that perfectly golden crust while adding rich flavor.
- Garlic Powder: This little powerhouse adds depth without the hassle of peeling fresh garlic.
- Onion Powder: Enhances the savory goodness without making you cry like chopping fresh onions would.
- Smoked Paprika: Adds a lovely smoky flavor that elevates these potatoes to new heights.
- Fresh Parsley: A sprinkle at the end adds freshness and a pop of color to your dish.
- Salt and Pepper: Essential seasoning; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepping Your Potatoes: Start by washing and peeling about 4 medium russet potatoes. Cut them into bite-sized cubes for even cooking.
Seasoning Magic: In a large bowl, toss the cubed potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until well-coated. For more inspiration, check out this Garlic Roast Potatoes recipe.
Sizzling Away!: Heat a large skillet over medium-high heat and add the seasoned potatoes. Spread them out evenly so they can get nice and crispy.
The Flip Technique: After about 10-12 minutes or once they’re golden brown on one side, use a spatula to flip the potatoes gently. Listen for that glorious sizzle!
Add Fresh Herb Goodness: When they’re almost done (around 5-7 minutes later), sprinkle chopped fresh parsley over the top for that burst of color and flavor.
Serving Time!: Once everything looks irresistibly crispy and deliciously fragrant, transfer them to a serving dish. Enjoy these breakfast beauties hot!
Now you have perfectly crispy Susie’s Breakfast Potatoes ready to impress your family or friends! They will be begging for more after just one bite!
You Must Know
- Susie’s Breakfast Potatoes are not just a side dish; they can steal the show
- With their crispy edges and fluffy centers, these potatoes will make your breakfast feel like a special occasion
- Plus, they’re easy to customize based on your pantry staples
Perfecting the Cooking Process
Start by boiling the potatoes until tender, then drain and let them cool before cubing. Sauté them in hot oil for a perfect golden color and crispy texture.
Add Your Touch
Feel free to mix in your favorite herbs, spices, or even cheese to elevate the flavor of Susie’s Breakfast Potatoes. Garlic Herb Mashed Potatoes Add jalapeños for a kick or garlic for an aromatic twist. Pumpkin Spice Pancakes.
Storing & Reheating
Store leftover Susie’s Breakfast Potatoes in an airtight container in the fridge for up to three days. Reheat them in a skillet over medium heat for best results.
Chef's Helpful Tips
- For crispy potatoes, ensure they are dry before frying
- Avoid overcrowding the pan to achieve that perfect golden brown
- Using a cast-iron skillet enhances flavor and ensures even cooking
Cooking these potatoes always reminds me of that lazy Sunday brunch with friends where we all share stories over crispy bites of happiness.
FAQ
What type of potatoes work best for Susie’s Breakfast Potatoes?
Yukon Gold or red potatoes are ideal due to their creamy texture and flavor. For more inspiration, check out this Creamy Roasted Sweet Potato Soup recipe.
Can I freeze leftover Susie’s Breakfast Potatoes?
Yes, but freezing may affect their texture; it is best enjoyed fresh.
How do I make Susie’s Breakfast Potatoes spicier?
Add diced jalapeños or sprinkle cayenne pepper during cooking for an extra kick.
Susie’s Breakfast Potatoes
- Total Time: 30 minutes
- Yield: Serves 4
Description
Susie’s Breakfast Potatoes are a deliciously crispy and golden side that transforms any breakfast into a special occasion. Perfectly seasoned with garlic, onion powder, and smoked paprika, these potatoes offer a delightful crunch paired with fluffy interiors. Ideal for brunch gatherings or cozy family mornings, this easy recipe will leave everyone asking for seconds!
Ingredients
- 4 medium russet potatoes (about 800g), washed and peeled
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Cut the potatoes into bite-sized cubes.
- Toss the cubed potatoes in a large bowl with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
- Heat a skillet over medium-high heat and add the seasoned potatoes, spreading them out in an even layer.
- Cook for 10-12 minutes until golden brown on one side; then flip gently using a spatula.
- After another 5-7 minutes of cooking, sprinkle fresh parsley over the top.
- Once crispy and fragrant, transfer to a serving dish and enjoy hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 200g
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
