Description
Skillet Potatoes with Peppers is a colorful and flavorful dish that combines crispy potatoes with sweet bell peppers, making it the perfect addition to any meal. This versatile recipe is easy to customize, ensuring everyone at the table can enjoy a delightful bite. Whether served at brunch, lunch, or dinner, these skillet potatoes are sure to impress with their vibrant presentation and satisfying taste.
Ingredients
Scale
- 4 medium waxy potatoes (e.g., red or Yukon gold), diced
- 1 cup bell peppers (mixed colors), sliced
- 1 medium yellow onion, sliced
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley (optional), chopped for garnish
Instructions
- Prep your ingredients by dicing the potatoes and slicing the bell peppers and onion.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add the diced potatoes and cook undisturbed for about 5 minutes until crispy on one side.
- Stir in the sliced bell peppers and onions; sauté for an additional 5 minutes until tender.
- Sprinkle garlic powder, smoked paprika, salt, and pepper over the mixture; stir well and cook for another 2 minutes.
- Garnish with fresh parsley if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg