Description
Crispy rice dumplings are a delightful culinary experience, offering a crunchy exterior that conceals a tender, flavorful filling. These irresistible bites are perfect for gatherings or cozy dinners, providing a savory taste with subtle spice notes. Quick to prepare and visually appealing, they make an excellent appetizer or main dish. Gather your loved ones and enjoy the joy of sharing these mouthwatering treats!
Ingredients
Scale
- 2 cups cooked rice
- 1 cup ground pork (lean)
- 2 green onions (finely chopped)
- 3 cloves garlic (minced)
- 2 tbsp soy sauce
- 1 large egg (beaten)
- 1 cup panko breadcrumbs
- Vegetable oil for frying (enough to cover the skillet)
Instructions
- In a mixing bowl, combine cooked rice, ground pork, green onions, garlic, soy sauce, and beaten egg. Mix well.
- Shape about two tablespoons of the mixture into balls or patties.
- Roll each dumpling in panko breadcrumbs until fully coated.
- Heat vegetable oil in a skillet over medium heat until shimmering.
- Fry dumplings in batches for 3-4 minutes per side until golden brown.
- Drain on paper towels and serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main Dish
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 dumplings (100g)
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg