Description
Crispy Parmesan Artichoke Hearts are the ultimate snack or appetizer, bursting with flavor and crunch. These delectable bites feature tender artichoke hearts coated in a golden layer of panko and parmesan cheese, making them irresistible for any gathering. Perfect for movie nights or entertaining guests, this recipe is both easy to prepare and sure to impress!
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and dried
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine panko breadcrumbs, garlic powder, salt, pepper, and parmesan cheese.
- Dip each artichoke heart in olive oil, then coat it with the breadcrumb mixture.
- Arrange the coated artichokes on the prepared baking sheet in a single layer.
- Bake for 20-25 minutes until golden brown and crispy. Serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 artichoke hearts (120g)
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg