Description
Crispy Lemon Parmesan Zucchini Chips with Basil Aioli are a delightful snack that combines the tangy brightness of lemon with the rich flavor of parmesan, all paired with a creamy basil dip. These chips are not only easy to make but also perfect for sharing at gatherings or enjoying as a guilt-free treat. With their satisfying crunch and vibrant taste, they are sure to impress your friends and family.
Ingredients
Scale
- 2 medium zucchinis (about 300g)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 cup seasoned breadcrumbs
- Zest of 1 lemon
- Salt and pepper to taste
- For Basil Aioli: 1/2 cup mayonnaise
- 1/4 cup fresh basil leaves, chopped
- 1 clove garlic, minced
- Juice of 1/2 lemon
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line two baking sheets with parchment paper.
- Slice the zucchinis into thin rounds (about 1/8 inch thick).
- In a large bowl, toss zucchini slices with olive oil, lemon zest, salt, pepper, and Parmesan until well coated.
- Dredge zucchini in seasoned breadcrumbs until fully covered.
- Arrange coated zucchini on baking sheets in a single layer; bake for 20-25 minutes or until golden brown and crispy.
- While chips bake, mix together mayo, basil, garlic, lemon juice, salt, and pepper for aioli.
- Allow chips to cool slightly before serving with basil aioli.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 5 chips (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg