Description
Crispy Chickpeas With Chili Seasoning are the perfect snack for any occasion, combining a satisfying crunch with a burst of spicy, savory goodness. These little nuggets of joy are not only irresistibly tasty but also quick and easy to prepare in under 30 minutes. Whether you’re enjoying a movie night or hosting friends, these chickpeas will steal the spotlight and leave everyone asking for more!
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp paprika (smoked for extra flavor)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Rinse and thoroughly dry the chickpeas using paper towels.
- In a bowl, toss dried chickpeas with olive oil, chili powder, garlic powder, cumin, salt, and paprika until evenly coated.
- Spread chickpeas in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown and crunchy, shaking halfway through.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (40g)
- Calories: 130
- Sugar: 0g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg