Description
Air fryer taco bombs combine crispy, flaky pastry with a savory filling of seasoned beef and melted cheese, creating an irresistible snack that’s perfect for any occasion. These bite-sized delights are ideal for game nights, family gatherings, or satisfying late-night cravings. Quick to prepare and packed with flavor, they will quickly become a favorite in your household!
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (about 1 oz)
- 1 cup shredded cheddar cheese (or Mexican blend)
- 1 can (16.3 oz) flaky biscuit dough
- Sour cream (for dipping)
Instructions
- Preheat air fryer to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked (5-7 minutes), draining excess fat.
- Stir in taco seasoning and cook for another 2 minutes.
- Roll out biscuit dough into circles; place a spoonful of seasoned beef and cheese in the center. Fold and pinch to seal.
- Arrange the taco bombs in the air fryer basket and cook for 10-12 minutes until golden brown.
- Serve hot with sour cream on the side.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 60mg