Description
Air Fryer Crab Rangoon is a delightful appetizer that promises a crunchy exterior and a creamy, savory filling that will transport you to your favorite Chinese restaurant. These bite-sized dumplings are quick to make in the air fryer and are perfect for any gathering or cozy night in. With fresh crab meat, cream cheese, and a hint of garlic, they are sure to impress your guests. Serve them with sweet chili sauce or soy sauce for an added flavor boost!
Ingredients
Scale
- 8 oz lump crab meat
- 8 oz cream cheese, softened
- 2 green onions, chopped
- 1 tsp garlic powder
- 24 wonton wrappers
- Cooking spray
Instructions
- Prepare the filling: In a mixing bowl, combine cream cheese, crab meat, green onions, and garlic powder until smooth.
- Assemble the rangoons: Place about 1 teaspoon of filling in the center of each wonton wrapper. Moisten edges with water and fold diagonally to form triangles.
- Seal tightly: Press out any air pockets and seal edges firmly to prevent leakage during cooking.
- Preheat the air fryer: Set to 375°F (190°C).
- Air fry: Arrange rangoons in a single layer in the basket. Lightly spray with cooking spray and cook for 8-10 minutes until golden brown.
- Serve: Enjoy warm with your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 2 crab rangoons (30g)
- Calories: 130
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg