Description
Zucchini Butter Pasta is a creamy and vibrant dish that transforms simple ingredients into an unforgettable meal. With the rich flavor of butter perfectly complementing tender zucchini and al dente pasta, this recipe is ideal for a quick weeknight dinner or a cozy gathering. Enjoy the delightful medley of fresh basil and Parmesan, making every bite a comforting experience.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 3 tbsp unsalted butter
- 8 oz spaghetti
- 1 cup fresh basil, chopped
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prep Zucchini: Wash, trim ends, and slice zucchinis into rounds.
- Cook Pasta: Boil salted water and cook spaghetti until al dente (8-10 minutes).
- Sauté Zucchini: In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant, then add zucchini slices. Cook until tender yet crisp (about 5 minutes).
- Combine: Add cooked pasta to the skillet with a ladleful of pasta water. Stir in Parmesan cheese and basil until well combined.
- Serve: Plate hot, garnished with additional Parmesan and basil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 370
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg