Description
Savor the delightful fusion of creamy tahini and savory miso in this comforting Tahini Miso Ramen. Each slurp of rich, flavorful broth envelops tender noodles, creating a nourishing dish perfect for cozy nights or casual gatherings. With customizable toppings and vibrant colors, it’s not just a meal; it’s an experience that brings friends together. Prepare to impress with this easy-to-make recipe that transforms your kitchen into a culinary haven.
Ingredients
Scale
- 4 oz ramen noodles
- 3 tbsp tahini
- 2 tbsp miso paste (white or red)
- 4 cups vegetable broth
- 2 cloves garlic (minced)
- 1-inch piece ginger (grated)
- 2 green onions (thinly sliced)
- 2 soft-boiled eggs
- 1 tbsp soy sauce (low-sodium)
- assorted vegetables (e.g., spinach, mushrooms)
Instructions
- Heat vegetable broth in a large pot over medium heat. Add minced garlic and grated ginger until fragrant.
- Stir in tahini and miso paste until fully dissolved.
- Cook ramen noodles according to package instructions until al dente. Drain and set aside.
- Gently add cooked noodles to the broth mixture, ensuring they are well-coated.
- Serve hot, topped with halved soft-boiled eggs, sliced green onions, and any additional veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 3g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 140mg