Description
Creamy Taco Soup is a delightful blend of rich flavors and comforting textures, perfect for cozy nights and busy weeknights alike. This hearty soup combines ground meat, colorful veggies, and aromatic spices, creating a symphony of taste that will have everyone asking for seconds. Ready in under 30 minutes, it’s an effortless meal that transforms any occasion into a festive feast. Your kitchen will be filled with irresistible aromas as you prepare this crowd-pleaser that promises warmth and joy in every bowl.
Ingredients
Scale
- 1 lb lean ground beef or turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers, diced (mix of colors)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes with green chilies
- 2 tbsp taco seasoning
- 1 cup heavy cream or sour cream
- 1 cup shredded sharp cheddar cheese
- Fresh cilantro (optional)
Instructions
- In a large pot over medium heat, add olive oil. Sauté chopped onions until soft and translucent.
- Add ground beef or turkey to the pot. Cook until browned, breaking it apart with a wooden spoon (about 4-5 minutes).
- Stir in minced garlic, diced bell peppers, taco seasoning, black beans, corn, and diced tomatoes. Cook for another 3-4 minutes.
- Slowly mix in heavy cream or sour cream until fully blended. Bring to a gentle simmer.
- Taste and adjust seasoning as needed with salt and pepper.
- Serve hot in bowls topped with shredded cheddar cheese and fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 330g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 90mg