Description
Creamy Swiss Chicken Casserole with Savory Stuffing is the ultimate comfort food for chilly evenings. This hearty dish features succulent chicken breasts enveloped in a rich, creamy sauce and topped with crispy stuffing. Perfect for busy weeknights, it warms both hearts and bellies, creating delightful family memories around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Swiss cheese, shredded
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 box (6 oz) stuffing mix
- 2 cloves fresh garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick cooking spray.
- In a large skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper; cook until golden brown on both sides.
- Remove chicken and sauté minced garlic in the same skillet until fragrant (about 1 minute).
- Add heavy cream and chicken broth; stir until slightly thickened.
- Return chicken to the skillet, sprinkle with Swiss cheese, and gently combine.
- Transfer mixture to the baking dish; top with stuffing mix.
- Bake for 30 minutes until bubbly and topping is golden brown. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approx. 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg