Description
Creamy Spinach and Mushroom Gnocchi is the ultimate comfort food, perfect for a cozy dinner or an inviting gathering. This rich and satisfying dish features tender gnocchi enveloped in a velvety cream sauce, complemented by sautéed mushrooms and fresh spinach. Each bite brings warmth and flavor, making it a delightful choice for any occasion. Whipping up this dish takes less than 30 minutes, allowing you to enjoy a homemade meal even on the busiest nights. Plus, it’s a fantastic vegetarian option that packs in nutrition without sacrificing taste. Serve this creamy masterpiece with garlic bread or a light salad, and savor the comforting embrace of flavors.
Ingredients
- Gnocchi (fresh or store-bought)
- Fresh spinach
- Mushrooms (button or cremini)
- Garlic
- Heavy cream
- Parmesan cheese
- Olive oil
- Salt
- Pepper
Instructions
- Cook the gnocchi according to package instructions in salted boiling water until they float. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté sliced mushrooms and minced garlic for 5-7 minutes until tender, then add fresh spinach until wilted.
- Stir in heavy cream and let it simmer for about 5 minutes to thicken.
- Gradually add grated Parmesan cheese until melted, seasoning with salt and pepper to taste.
- Toss the cooked gnocchi in the cream sauce until well-coated, warming everything together for an additional minute.
- Serve warm, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg