Description
Slow Cooker Broccoli Cheddar Soup is a cozy, comforting dish that transforms your kitchen into a haven of cheesy goodness. With tender broccoli and rich cheddar cheese enveloped in a velvety broth, this recipe is perfect for busy weeknights or lazy weekends. Simply toss the ingredients in your slow cooker and return to a warm, inviting aroma that will make your day instantly better. Enjoy this hearty soup alongside crusty bread or as a delightful side at gatherings.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 cups sharp cheddar cheese, grated
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Wash and chop the broccoli into bite-sized pieces.
- In a skillet over medium heat, sauté the chopped onion until translucent (about 5 minutes), then add minced garlic and cook for an additional minute.
- Transfer the sautéed mixture to the slow cooker, along with the chopped broccoli.
- Pour in the vegetable broth until all ingredients are submerged.
- Cook on low for 6-8 hours or high for 3-4 hours until broccoli is tender.
- About 30 minutes before serving, stir in grated cheddar cheese and heavy cream until melted.
- Taste and adjust seasoning with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 75mg