Description
Creamy Sausage and Potato Soup is a comforting dish that envelops you in rich flavors and creamy goodness. Perfect for chilly evenings, this hearty soup combines savory Italian sausage, tender potatoes, and fresh greens to create a delightful meal that warms both the body and soul. With its quick cooking time and easy preparation, this recipe is ideal for busy weeknights or cozy gatherings with family.
Ingredients
Scale
- 1 pound spicy Italian sausage
- 4 cups diced russet or Yukon Gold potatoes
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach or kale
- Salt, pepper, thyme, and crushed red pepper flakes to taste
Instructions
- In a large pot over medium heat, cook the Italian sausage until browned and crumbly (about 5-7 minutes).
- Add the chopped onion and minced garlic; sauté until onions are translucent (about 3-4 minutes).
- Stir in the diced potatoes and chicken broth; bring to a gentle boil, then reduce heat to simmer for 15-20 minutes until potatoes are tender.
- Pour in the heavy cream and add spinach or kale; cook until greens are wilted (about 2-3 minutes).
- Season with salt, pepper, thyme, and crushed red pepper flakes to taste. Simmer for another few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 65mg