Description
Indulge in the ultimate comfort food with this creamy Monterey chicken spaghetti. Featuring tender chicken breasts, perfectly cooked spaghetti, and a rich, cheesy sauce, this dish is sure to bring smiles to your dinner table. Perfect for family gatherings or cozy weeknight dinners, Monterey chicken spaghetti is an unforgettable experience that combines flavor and ease. Let its tantalizing aroma transform your kitchen into a haven of warmth and happiness.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti (regular or whole wheat)
- 1 cup heavy cream
- 2 cups shredded cheese (cheddar and mozzarella blend)
- 3 cloves fresh garlic (minced)
- ¼ cup green onions (sliced)
- Salt and pepper to taste
- 1 tsp Italian herbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt butter or olive oil. Season chicken with salt and pepper; cook for 5-7 minutes on each side until golden brown.
- Boil water in a large pot; add salt and spaghetti. Cook according to package directions until al dente.
- In another saucepan, sauté minced garlic until fragrant (about 30 seconds). Stir in heavy cream and simmer until slightly thickened.
- Add shredded cheese to the sauce, stirring until melted. Season with Italian herbs.
- Drain spaghetti and combine with the sauce in the skillet. Mix well.
- Transfer to a greased baking dish, top with extra cheese if desired, and bake for about 20 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 510
- Sugar: 2g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 90mg