Description
Indulge in the ultimate comfort food with this creamy macaroni and cheese soup featuring vibrant broccoli. Every spoonful offers a delightful blend of rich cheddar cheese, tender macaroni, and fresh broccoli, creating a warm and satisfying experience perfect for chilly evenings or cozy gatherings. This easy-to-make dish will have everyone asking for seconds!
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups broccoli florets (fresh)
- 2 cups sharp cheddar cheese (grated)
- 2 cups whole milk
- 4 cups low-sodium vegetable broth
- 2 tbsp unsalted butter
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- Salt and pepper to taste
- Fresh basil or thyme (optional)
Instructions
- Prep the ingredients: Chop broccoli into bite-sized florets and grate the cheddar cheese.
- In a large pot over medium heat, melt the butter. Add diced onion and minced garlic; sauté for about 3 minutes until fragrant.
- Pour in vegetable broth and 2 cups of water; bring to a gentle boil. Add macaroni pasta and cook according to package instructions until al dente.
- Reduce heat to low; slowly stir in milk while mixing continuously. Gradually add grated cheese until melted and creamy.
- Stir in fresh broccoli florets during the last 4-5 minutes of cooking until tender but still bright green.
- Season with salt, pepper, or optional herbs before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg