Description
Loaded Potato Soup is the ultimate comfort food that wraps you in warmth on a chilly day. This creamy delight combines tender potatoes, savory bacon, and rich cheddar cheese, creating a dish that’s not only delicious but also a joy to share. Perfect for cozy gatherings or hearty family meals, this Loaded Potato Soup is sure to impress, leaving everyone asking for seconds.
Ingredients
Scale
- 4 medium Russet potatoes, peeled and diced
- 6 slices thick-cut bacon
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- ¼ cup fresh chives, chopped
- Salt and pepper to taste
Instructions
- In a large pot, cook bacon over medium heat until crispy. Remove bacon and set aside, leaving some grease in the pot.
- Sauté onions in the remaining grease until soft. Add minced garlic and cook until fragrant.
- Stir in diced potatoes and chicken broth. Bring to a boil then reduce heat; simmer until potatoes are tender (about 15-20 minutes).
- Use an immersion blender to puree the soup until smooth, leaving some chunks for texture.
- Stir in heavy cream and shredded cheddar cheese until melted. Season with salt and pepper as desired.
- Serve hot topped with crispy bacon bits, more cheese, and fresh chives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg