Description
Crockpot Chicken Alfredo Tortellini is a creamy, comforting dish that’s perfect for busy weeknights or special occasions. This one-pot wonder combines tender chicken, cheesy tortellini, and rich Alfredo sauce, all cooked to perfection in your crockpot. With minimal prep and maximum flavor, this recipe makes dinner a breeze, allowing you to enjoy quality time with family and friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 12 oz fresh or frozen tortellini
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Season chicken breasts with salt and pepper. Place in the crockpot.
- Add minced garlic, then pour in chicken broth and heavy cream around the chicken.
- Cook on low for about 4 hours.
- Add tortellini to the crockpot; stir gently to combine.
- Sprinkle in Parmesan cheese and Italian seasoning; mix well.
- Cook for an additional 30 minutes on low until tortellini are tender.
- Serve in bowls, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours and 30 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 360g)
- Calories: 540
- Sugar: 2g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg