Description
Creamy chicken pasta with sun-dried tomatoes is a delightful dish that combines tender chicken, al dente pasta, and a rich, velvety sauce. Enhanced by tangy sun-dried tomatoes and fresh spinach, this recipe is perfect for busy weeknights or casual gatherings with family and friends. With its comforting flavors and simple preparation, every bite feels like a warm embrace.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine or penne pasta
- 1 cup sun-dried tomatoes (packed in oil)
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and bring a large pot of salted water to boil.
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat; cook chicken until golden brown, about 6-7 minutes per side. Remove from skillet and let rest.
- Cook pasta according to package instructions until al dente.
- In the same skillet, sauté minced garlic until fragrant. Add heavy cream, sun-dried tomatoes, and Parmesan; stir until smooth.
- Incorporate fresh spinach until wilted. Slice chicken and combine it with the cooked pasta in the skillet; toss to coat evenly.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 540
- Sugar: 4g
- Sodium: 620mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg