Description
Indulge in the heartwarming goodness of Creamy Chicken Leek and Pasta Soup. This delightful dish combines tender chicken, sweet leeks, and al dente pasta in a rich, creamy broth that brings comfort on chilly evenings. Perfect for family gatherings or cozy nights in, this soup is quick to prepare and sure to impress. With vibrant flavors and a luscious texture, it’s not just a meal; it’s a warm embrace in a bowl.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 2 leeks, cleaned and sliced
- 1 cup elbow macaroni or ditalini pasta
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 3 cloves garlic, minced
- 2 sprigs fresh thyme
- Salt and pepper to taste
Instructions
- Prep your ingredients by slicing the leeks and mincing the garlic.
- In a large pot over medium heat, melt butter and sauté leeks and garlic until soft (about 5 minutes).
- Add whole chicken breasts and cover with chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until cooked through.
- Remove chicken, stir in pasta, and cook according to package instructions until al dente.
- Shred the cooked chicken and return it to the pot along with heavy cream and thyme. Stir well.
- Season with salt and pepper before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 100mg