Description
Indulge in the creamy, cheesy goodness of Chicken Alfredo Bake. This comforting dish features tender chicken enveloped in rich Alfredo sauce, baked to perfection with a gooey cheese topping. Ideal for family dinners or cozy nights in, this recipe is easy to prepare and guaranteed to impress your guests without breaking the bank. With its inviting aroma and delightful flavors, Chicken Alfredo Bake is sure to become a cherished favorite at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne pasta
- 2 cups store-bought Alfredo sauce
- 2 cups fresh spinach
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, sauté diced chicken breasts in oil for about 7-10 minutes until golden brown and cooked through.
- Add fresh spinach during the last minute of cooking until wilted. Season with garlic powder, salt, and pepper.
- In a large bowl, combine cooked pasta with sautéed chicken and spinach. Pour in Alfredo sauce and stir until well combined.
- Transfer mixture to a greased baking dish; top with mozzarella and Parmesan cheeses.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 440
- Sugar: 2g
- Sodium: 790mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg