Description
Indulge in the creamy goodness of Cheddar Potato Soup, a perfect blend of rich, velvety potatoes and sharp cheddar that warms your heart on chilly nights. This delightful soup is quick to prepare, making it a go-to recipe for cozy dinners or unexpected guests. With its inviting aroma and satisfying texture, this soup promises comfort with every spoonful.
Ingredients
Scale
- 4 cups peeled and diced Russet potatoes
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add the chopped onion and garlic; sauté until fragrant and translucent (about 3-4 minutes).
- Stir in the diced potatoes and vegetable broth. Bring to a boil, then reduce heat to simmer until potatoes are tender (15–20 minutes).
- Mash the potatoes with a potato masher or use an immersion blender for desired consistency.
- Gradually mix in the shredded cheddar cheese until melted.
- Pour in the heavy cream, adjusting seasoning with salt and pepper; simmer for an additional 5 minutes.
- Serve hot, garnished with extra cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg