Description
Indulge in the creamy comfort of Cheddar Garlic Herb Potato Soup, where rich flavors of sharp cheddar and fresh herbs combine with the warm essence of garlic. This easy-to-make soup is perfect for chilly evenings or whenever you crave a cozy bowl of goodness. With its velvety texture and aromatic blend, it transforms any meal into a heartwarming experience, promising satisfaction with every spoonful.
Ingredients
Scale
- 2 cups Yukon Gold potatoes, peeled and diced
- 1 cup sharp cheddar cheese, grated
- 4 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- 1 medium onion, diced
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add diced onion and minced garlic; sauté until translucent.
- Stir in the diced potatoes and add chicken broth until covered. Bring to a gentle boil, then reduce heat to simmer.
- Cook until potatoes are fork-tender (about 15 minutes). Use an immersion blender to blend until smooth or leave some chunks for texture.
- Stir in heavy cream and grated cheddar cheese until melted and creamy. Season with salt, pepper, thyme, and parsley to taste.
- Serve hot, garnished with additional cheese or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg