Description
Cheddar Garlic Herb Potato Soup is the ultimate comfort food, perfect for chilly evenings. This creamy, cheesy soup combines tender russet potatoes with savory garlic and fresh herbs, creating a warm embrace in a bowl. Ideal for family gatherings or a cozy night in, each spoonful delivers rich flavors that will remind you of home-cooked meals. Quick to prepare and easy to customize, this delightful dish pairs beautifully with crusty bread or a crisp salad. Whip it up and savor the warmth this soup brings to your table.
Ingredients
Scale
- 4 medium russet potatoes (peeled and diced)
- 1 cup sharp cheddar cheese (freshly grated)
- 3 cloves fresh garlic (minced)
- 1 medium yellow onion (chopped)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tablespoons fresh thyme (chopped)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Peel and dice russet potatoes into uniform pieces. Chop the onion and mince the garlic.
- In a large pot over medium heat, melt butter until bubbling. Add onions and garlic; sauté until translucent (about 3-4 minutes).
- Add diced potatoes and chicken broth; bring to a gentle boil. Reduce heat to simmer for 15-20 minutes until potatoes are tender.
- For a smoother texture, use an immersion blender; otherwise, leave chunky.
- Stir in grated cheddar cheese until melted. Add heavy cream gradually while stirring.
- Season with salt, pepper, and fresh herbs before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1 cup or 240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg