Description
Indulge in the delightful flavors of Creamy Caesar Salad Pasta, a dish that beautifully combines al dente pasta, crisp romaine lettuce, and a rich, tangy dressing. This recipe is perfect for summer picnics or cozy dinners, delivering a burst of flavor in each bite. With easy-to-follow steps and customizable ingredients, you can impress your family and friends without breaking a sweat. Enjoy it warm or cold—this creamy delight is sure to become a staple at your table.
Ingredients
Scale
- 8 oz rotini pasta
- 2 cups romaine lettuce, chopped
- 1/2 cup grated fresh Parmesan cheese
- 3 cloves garlic, minced
- 1/2 cup Caesar dressing
- Juice of 1 lemon (about 2 tbsp)
- 1/4 tsp black pepper (to taste)
- 2 tbsp extra virgin olive oil
Instructions
- Cook the rotini pasta in salted boiling water until al dente according to package instructions. Drain and set aside.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Remove from heat.
- In a mixing bowl, whisk together Caesar dressing, lemon juice, and sautéed garlic until smooth.
- Combine the warm pasta with the dressing mixture in the pot and stir well to coat evenly.
- Gently fold in chopped romaine lettuce and grated Parmesan cheese until combined.
- Season with black pepper to taste and serve immediately or refrigerate for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg