Description
Warm up to the ultimate comfort food with this Broccoli Cheddar Orzo Pasta. This creamy and cheesy dish marries tender orzo with vibrant broccoli, creating a delightful meal that is both nutritious and satisfying. Perfect for busy weeknights or cozy gatherings, it’s a family favorite that guarantees smiles around the dinner table. Whip up this simple recipe in no time, and let each bite transport you to a world of cheesy bliss.
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 2 cups fresh broccoli florets
- 1 cup heavy cream
- 1 cup low-sodium vegetable broth
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- 1. Cook the Orzo: Boil water in a large pot, add salt, and cook 1 cup of orzo according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- 2. Sauté Aromatics: In a large pan over medium heat, melt 2 tablespoons of butter. Add minced garlic and chopped onion; sauté for about 3-4 minutes until softened.
- 3. Add Broccoli: Toss in the 2 cups of fresh broccoli florets and sauté for another 3-4 minutes until bright green but still crisp.
- 4. Create Sauce: Pour in 1 cup of heavy cream and 1 cup of vegetable broth. Bring to a gentle simmer over medium-low heat. Gradually stir in the 2 cups of shredded cheddar cheese until melted and creamy.
- 5. Combine: Mix the cooked orzo into the cheesy sauce with broccoli, ensuring every piece is coated. Season with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg