Description
Savor the irresistible combination of creamy avocado and zesty flavors in these delicious avocado deviled eggs. Perfect for brunches, picnics, or as a conversation starter at any gathering, this recipe transforms a classic favorite into a vibrant, nutrient-packed dish. With just the right balance of tanginess and heat, these visually stunning bites are sure to impress your guests and leave them craving more.
Ingredients
Scale
- 6 large hard-boiled eggs
- 1 ripe avocado
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp paprika (sweet or smoked)
- Salt and pepper to taste
- Fresh herbs (chives or cilantro) for garnish
Instructions
- Boil the Eggs: Place eggs in a pot filled with cold water. Bring to a boil over medium heat. Cover and remove from heat; let sit for 12 minutes. Transfer eggs to an ice bath for easy peeling.
- Peel the Eggs: Gently tap each egg on the counter until cracked all over. Roll it between your hands to loosen the shell and peel under running water.
- Prepare the Filling: Slice peeled eggs in half lengthwise; scoop yolks into a mixing bowl. Add avocado, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mash until smooth and creamy.
- Add Seasoning: Stir in paprika and adjust seasoning as needed.
- Fill the Egg Whites: Spoon or pipe the avocado mixture back into egg whites. Garnish with additional paprika or fresh herbs.
- Serve & Enjoy: Arrange on a platter and serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 86
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 62mg