Description
Indulge in the ultimate comfort food with these creamy Au Gratin Potatoes. Layered with tender russet potatoes and a rich cheese sauce, this dish features a perfectly golden, crispy top that beckons you to dig in. Ideal for family dinners or festive celebrations, Au Gratin Potatoes are a surefire hit that brings warmth and satisfaction to every table.
Ingredients
Scale
- 2 lbs russet potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper (adjust to taste)
- 4 tbsp unsalted butter (for greasing)
- 1 tsp paprika (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13 inch baking dish with butter.
- Layer sliced russet potatoes evenly in the baking dish.
- In a saucepan, combine heavy cream and half of the cheddar over medium heat until melted and smooth. Stir in garlic powder, salt, and pepper.
- Pour cheese sauce over potato layers; top with remaining cheese.
- Bake uncovered for 45-50 minutes until bubbly and golden brown. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 80mg