Description
Turkey Pot Pie Soup is the ultimate winter comfort food, enveloping you in a warm embrace with its rich broth, tender turkey, and vibrant vegetables. This hearty soup is infused with thyme and creamy goodness, making it a delightful dish for cozy nights or family gatherings. Perfectly easy to prepare, it promises satisfaction in every spoonful.
Ingredients
Scale
- 2 cups shredded cooked turkey
- 1 cup diced carrots
- 1 cup diced celery
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 cup heavy cream (or half-and-half)
- 1 cup frozen peas
- 2 tbsp olive oil
- Puff pastry (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add onions, carrots, celery, and garlic; sauté for 5-7 minutes until softened.
- Pour in the chicken broth and stir in dried thyme. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
- Stir in the shredded turkey and heavy cream; cook on low heat for an additional 5 minutes.
- Add frozen peas just before serving; adjust seasoning with salt and pepper as desired.
- Serve hot, optionally topped with baked puff pastry.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg