Description
Warm and comforting, Spinach Tortellini Soup is the perfect dish to bring family and friends together. This delightful recipe features tender tortellini in a flavorful vegetable broth, complemented by vibrant spinach and aromatic herbs. Each spoonful is a reminder of cozy gatherings and hearty meals, making it an ideal choice for busy weeknights or special occasions.
Ingredients
Scale
- 1 (9 oz) package fresh or frozen tortellini
- 4 cups low-sodium vegetable broth
- 2 cups baby spinach
- 1 cup diced carrots
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 2 tbsp olive oil
- Freshly grated Parmesan cheese for topping
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté the diced onion until soft and translucent. Add minced garlic and cook for an additional 30 seconds.
- Stir in the diced carrots and pour in the vegetable broth. Bring to a gentle simmer for about 5 minutes.
- Add the tortellini and cook according to package instructions until they float to the surface (about 3-5 minutes).
- Stir in the baby spinach and dried oregano, allowing them to wilt for about 2 minutes.
- Remove from heat and serve topped with freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 230
- Sugar: 3g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg