Description
Slow Cooker Ginger Carrot Soup is a warm, creamy delight that combines the natural sweetness of carrots with the zesty kick of fresh ginger. This comforting bowl of vibrant orange goodness is perfect for chilly evenings and is incredibly easy to make in your slow cooker.
Ingredients
Scale
- 4 cups carrots, peeled and chopped
- 1 cup onion, chopped (about 1 medium onion)
- 4 cloves garlic, minced
- 2 tablespoons fresh ginger, grated
- 4 cups low-sodium vegetable broth
- 1 can (13.5 oz) full-fat coconut milk
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prep your ingredients by peeling and chopping the carrots, dicing the onion, and mincing the garlic.
- Add all ingredients into the slow cooker: carrots, onion, garlic, ginger, vegetable broth, coconut milk, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once done cooking, blend until smooth using an immersion blender or regular blender.
- Stir in lime juice before serving and adjust seasoning if necessary. Serve garnished with fresh herbs or croutons.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 7g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg