Description
Napa Cabbage Soup is a heartwarming dish that brings comfort and flavor to any meal. With its vibrant green leaves swimming in a savory broth, each spoonful offers a delightful blend of textures and tastes. This soup is not only quick to prepare but also versatile enough to serve as either a starter or main dish. Ideal for busy weeknights or festive gatherings, this recipe will uplift your spirits and tantalize your taste buds!
Ingredients
Scale
- 4 cups chopped Napa cabbage
- 4 cups low-sodium chicken broth
- 1 cup sliced carrots
- 3 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 4 green onions, sliced (white and green parts)
- 2 tbsp low-sodium soy sauce
- 1 tsp toasted sesame oil
- 1 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pot over medium heat. Add minced garlic and grated ginger, sautéing until fragrant (about 30 seconds).
- Stir in chopped Napa cabbage and sliced carrots; sauté until vegetables begin to wilt (3-4 minutes).
- Pour in chicken broth and soy sauce. Bring to a gentle boil while stirring occasionally.
- Reduce heat to low and let the soup simmer for about 15-20 minutes.
- Stir in sliced green onions and drizzle with sesame oil just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 3g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg