Description
Napa Cabbage Soup is a warm, comforting dish that brings together tender napa cabbage, fresh vegetables, and aromatic spices in a savory broth. Perfect for chilly days or as a light meal, this easy recipe allows for customization based on your favorite ingredients. Each spoonful envelops you with warmth, making it an ideal choice for family dinners or cozy gatherings.
Ingredients
Scale
- 4 cups Napa cabbage, chopped
- 2 medium carrots, sliced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon fresh ginger, grated
- 2 tablespoons low-sodium soy sauce
- 2 green onions, chopped (for garnish)
- 1 teaspoon sesame oil
Instructions
- Wash and chop the napa cabbage and carrots; mince garlic and grate ginger.
- In a large pot, heat oil over medium heat. Sauté garlic and ginger until fragrant (about 1 minute).
- Add napa cabbage and carrots; cook for about 3-4 minutes until slightly softened.
- Pour in vegetable broth and soy sauce; bring to a gentle boil while stirring occasionally.
- Reduce heat to low and let simmer for 15-20 minutes.
- Just before serving, drizzle sesame oil over the soup and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 3g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg