Description
Napa cabbage soup is a heartwarming dish that combines tender vegetables and rich broth, perfect for chilly evenings. Its vibrant flavors and colorful presentation make it a delightful centerpiece for any gathering. Easy to prepare and customizable with your favorite proteins or grains, this soup will have everyone coming back for seconds.
Ingredients
Scale
- 4 cups Napa cabbage, chopped
- 2 medium carrots, julienned
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp low-sodium soy sauce
- 1 tsp black pepper
- 1 tbsp sesame oil
Instructions
- Wash and chop Napa cabbage, julienne carrots, dice onions, and mince garlic and ginger.
- Heat oil in a large pot over medium heat. Add onions, garlic, and ginger; cook until fragrant (3-4 minutes).
- Incorporate Napa cabbage and carrots. Pour in vegetable broth and bring to a gentle boil.
- Stir in soy sauce and black pepper; adjust seasoning to taste.
- Reduce heat; let soup simmer for 15-20 minutes until cabbage is tender but still bright green.
- Drizzle sesame oil on top before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 150
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg