Description
Warm up with a delightful bowl of Italian Sausage and Potato Soup, where savory sausage meets tender potatoes and vibrant vegetables. This hearty dish is perfect for chilly nights or family gatherings, bringing comfort and warmth to your table. Each spoonful offers a medley of flavors that will satisfy your cravings and evoke memories of home-cooked meals shared with loved ones.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 3 medium potatoes (Russet or Yukon Gold), peeled and diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- Prepare the vegetables by washing, peeling, and chopping the potatoes, carrots, and celery into bite-sized pieces.
- In a large pot over medium heat, add olive oil. Sauté the onion, garlic, carrots, and celery until softened.
- Crumble in the Italian sausage and cook until browned.
- Add the diced potatoes along with oregano and thyme; stir to combine.
- Pour in the chicken broth until all ingredients are submerged. Bring to a gentle boil then reduce heat to simmer.
- Simmer for about 30 minutes until potatoes are tender. Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg